Care Instructions

• Season before first use.
• Wash with warm water and dry thoroughly.
• Apply a light layer of cooking oil after every use.
• Avoid soaking in water or using harsh detergents.

Why Choose CASTORA?

The CASTORA Cast Iron Paniyaram Pan combines traditional craftsmanship with modern cooking convenience. Its heavy-duty cast iron construction ensures years of reliable performance while helping you create delicious homemade snacks with authentic taste and texture.